Sortuv in Portland, OR

"Powell's Books is the largest independent used and new bookstore in the world. We carry an extensive collection of out of print rare, and technical titles as well as many other new and used books in every field." - http://www.powells.com

"On the 30th floor of the Unico US Bank Tower, reclaimed wood beams hang from the ceiling emphasizing a lodge feel, softening the long views through the restaurant and casting a golden and flattering glow. Red booths complement dark wood seating and white linen tablecloths. Here, meat and seafood get an upscale Asian twist. Lobster pot stickers share the stage with prime steaks, crab cakes with a Key lime beurre blanc and sushi dishes." - www.citysearch.com

"Bluehour means different things to different people. In French literature it describes any time of day "of heightened emotion." In Portland it has come to mean "great place to dine". As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as "the most sophisticated, contemporary food in town." Guests choose between the elegant dining room or the casual café an..." - http://www.bluehouronline.com

"This quirky bistro is more like a night at the theater with loud music blaring in the background. Quite spacious with minimal decor and large wood tables, you'll likely be seated at a long table with total strangers. The affordable menu features gumbo, jambalaya and cream-sauced dishes. But the oyster shooters are the most popular items. For dessert, Grandma's bread pudding with vanilla sauce has been known to resemble French toast swimming in syrup." - www.citysearch.com

"Chalkboards and cloakrooms still are in place at this popular spot, as are child-level water fountains. The former auditorium houses a 300-seat movie theater where you can sip McMenamins beer and munch popcorn. Take your pick of bars. Detention Bar offers cigars, single malts and jazz. Honors Bar features juice cocktails and classical music. Cypress Room has outdoor seating while the restaurant overlooking a courtyard serves pub fare including blackened chicken breast sandwich and Portobello mus..." - www.citysearch.com

"Chalkboards and cloakrooms still are in place at this popular spot, as are child-level water fountains. The former auditorium houses a 300-seat movie theater where you can sip McMenamins beer and munch popcorn. Take your pick of bars. Detention Bar offers cigars, single malts and jazz. Honors Bar features juice cocktails and classical music. Cypress Room has outdoor seating while the restaurant overlooking a courtyard serves pub fare including blackened chicken breast sandwich and Portobello mus..." - www.citysearch.com

"Doug Fir Lounge is Portland's hottest music venue featuring live shows almost every night of the week, a restaurant and bar open 7 am to 4 am 7 nights a week, serving breakfast, lunch, dinner, cool cocktails and late night bar menu." - http://www.dougfirlounge.com

"The world famous Voodoo Doughnut shop located in Portland, Oregon. The Magic is in the hole." - http://www.voodoodoughnut.com

"Terra-cotta walls and banana palms complement deep booths, low pinpoint lights and a fireplace. Here, pretty people sip cocktails and people watch in the bar while diners feast on Latin dishes such as arepas--golden polenta coins--with duck confit. Entrees include macadamia-crusted swordfish, butternut squash enchiladas and Cuban pulled flank steak. Desserts are sugary, including its signature baked Argentina, a take on the meringue-topped ice cream classic." - www.citysearch.com

"Pioneering the Portland Deejay-Cafe movement in 1995, with equal emphasis on food, service and vibe, Saucebox maintains a reputation as the place for the finest in pan-asian and pacific island cuisine with its insider vibe and unique presence." - http://www.saucebox.com

"Business diners, visiting dignitaries and gourmands enjoy this restaurant's innovative cuisine and relaxed atmosphere.The cozy decor of small tables, wood floors, an open kitchen and window seating accentuate the casual bistro-like ambience. The seasonal menu emphasizes local harvest, putting intriguing specials alongside venerable favorites. Entrees include the mouthwateringly tender duck entree that's sprinkled with sweet brandy-macerated berries, and the roasted pork loin entree layered with ..." - www.citysearch.com

"Mother?s Bistro & Bar serves up slow-cooked food in the heart of downtown Portland." - http://www.mothersbistro.com

"Located three stories up, the ballroom boasts an impressive history--from jazz and dancing in the early 20th century to more recent concerts by some of today's biggest contempary acts. The venue holds 1,500 people and offers 7,500 square feet of floating dance floor--it bounces due to rubber under the hardwood. Patrons can also relax at tables on the intimate mezzanine. Three bars serve liquor, McMenamins' beers, the pub's own wines and snacks." - www.citysearch.com

"Come experience the warmth, familiarity and contrasts of Peruvian cuisine and culture" - http://www.andinarestaurant.com

"Every night buzzes with well-dressed locals and seafood-seeking tourists in the pleasantly understated dining room. The tiled bar, usually standing room only, is full of loud, lively conversation and the scent of cigars. The daily menu features more than 30 fresh, flown in delicacies including oysters and razor clams. Don't miss the popular creamy clam chowder or the seared ahi. For dessert, the dense bittersweet-chocolate truffle cake seems to be the preferred choice." - www.citysearch.com

"This favored Middle Eastern joint chooses consistency and flavor over atmosphere but keeps prices low enough to keep the locals coming back. Even the simplest vegetarian dish--veggie kabob with rice--packs a wallop of flavor. Falafel is nicely spiced and made with the right balance of sftness and crunch. For a heartier meal, order the chicken or beef kabobs, roasted on skewers and served with hot bread and a simple Lebanese salad." - www.citysearch.com

"Located in the historic Glisan Building, Kells is a landmark in its own right. Spacious and grand, it has high ceilings, brick walls, wood floors, cozy dining booths and an enormous bar. Business suits and Birkenstocks alike come to discuss weather and politics over a frothy pint. Other draws include live Irish music, dart boards, televised soccer matches, cigar bar, fine Irish-style cuisine, and an array of scotches and beers." - www.citysearch.com

"Ken's Artisan Bakery in Portland, Oregon bakes artisan breads, pastry, croissants, tarts, eclairs, and regional French and Italian Pastry. Also, essays Natural Leavening, What is Good Bread? and others." - http://www.kensartisan.com

"This spot packs plenty of appeal with its distinctively classy, turn-of-the-20th-century look. Think Titanic's dining room with inlaid, mosaic floors, woodwork throughout and stately flatware. Well-heeled, casual diners flock to this jaunt for classic American favorites infused with Northwestern flair. The expansive menu features ample steak varieties, seafood and pasta dishes. Its signature is the filet mignon with mushroom demi-glace but pan-seared albacore tuna with wasabi mashed potatoes and..." - www.citysearch.com

"Pambiche Cuban Restaurant, Portland, Oregon" - http://www.pambiche.com

"One of America?s best steakhouses, Ringside is one of the few ?Quality? late Night restaurants in Portland. Ringside been a legend of Portland?s dining scene since the 1940?s, revered not only as the city?s top steakhouse but also as a place that helped shape our civic identity." - http://www.ringsidesteakhouse.com

"The bar draws a young crowd of athletic men and scantily clad women with a selection of 100 tap beers, plasma-screen TVs and a billiards room. A more subdued atmosphere prevails in the dining room, which boasts dramatic lighting and plush booths. The menu caters to the bar crowd with casual fare like crispy fries in addictive Gorgonzola sauce, huge burgers and basic sushi rolls." - www.citysearch.com

"The long narrow dining room with neutral tones and a wall of glass windows plays second fiddle to the patio. A suit-and-tie crowd takes advantage of the extensive wine list weekdays; a casual middle-aged clientele packs the weekends. Pacific Northwest cuisine melds seamlessly with creative international touches: crepes stuffed with smoked salmon or grilled chorizo pizza. Hearty entrees, including the osso bucco and strip steak with roasted potatoes, are staples. The chocolate souffle is a must." - www.citysearch.com

"The long narrow dining room with neutral tones and a wall of glass windows plays second fiddle to the patio. A suit-and-tie crowd takes advantage of the extensive wine list weekdays; a casual middle-aged clientele packs the weekends. Pacific Northwest cuisine melds seamlessly with creative international touches: crepes stuffed with smoked salmon or grilled chorizo pizza. Hearty entrees, including the osso bucco and strip steak with roasted potatoes, are staples. The chocolate souffle is a must." - www.citysearch.com

"The front deck and backyard patio offer a beckoning urban oasis amidst the billboards and neon of Burnside Avenue and SE Seventh Avenue. The candlelit interior romantically merges Portland's past and present with oversized leather chairs and a handmade bar. The seasonal menu reflects the bounty of Oregon. Entrees range from meaty, grilled citrus halibut with aromatic saffron basmati rice to the house-made vegetarian Farmhouse burger. Fo..." - www.citysearch.com

"The upscale dim dining room features dark wood fittings, huge, comfy chairs and a dramatic open kitchen, providing diners with old-guard steakhouse fare. Classic starters include oysters Rockefeller and crab cakes. But the dry-aged grain-fed beef is the star of the menu. The signature Gaucho steak-an 8-ounce sirloin with lobster tail and bearnaise sauce-is the dish of choice. Save room for the complimentary Roquefort cheese and fruit platter, or try the bananas Foster prepared tableside.--" - www.citysearch.com

"Landmark hotel's 150 stately rooms are decorated with Burmese teak paneling and Northwest art. Bathrobes, ironing boards, hair dryers, French-press coffee makers and high-speed Internet are in every room. There's also a free video library and a library for reading enthusiasts. Afternoon tea is served daily in the Heathman Tea Court, and the Lobby Lounge swings Tuesday through Saturday with jazz performers. The hotel's popular restaurant features Northwest cuisine with a French flair." - www.citysearch.com

"Whether it's Yellowcard and Snow Patrol or Method Man and Insane Clown Posse, this venue is hoppin' almost every night of the week. Decent stage views can be had from virtually everywhere. The balcony gets a little stuffy at times, but offers excellent visibility. While the main floor is wide open for close views of the bands, during under-21 shows, adults are forced to retire to the cramped balcony bar for a drink." - www.citysearch.com

"In Short The romance of 1900s Paris comes to this small dining room steps away from busy East Burnside. Vintage chairs, cast-iron tables, gilded mirrors and silver candlesticks add to the shabby-chic decor. Lovers rendezvous at the candlelit tables, while single foodies chat with the chef over the open-kitchen bar. Dinners range from straightforward burgers to cedar-planked chicken or spiced squab with bacon-wrapped pork medallions. Inventive desserts include honey-apricot-bacon cornbread with ..." - www.citysearch.com

"This space allows regulars to choose their dining milieu. One side offers a cozy, understated atmosphere, while the other section provides a romantic setting with gothic, arched doorways and a vaulted stained-glass ceiling. Northwest cuisine dominates the menu with dishes such as the Gorgonzola filet mignon atop whipped potatoes and smoked-salmon fettuccine in basil-pesto sauce. The pork and grilled halibut are popular among the low-carb set. But dessert lovers save room for the bread pudding." - www.citysearch.com

"A charming, comfortable Portland, Oregon luxury hotel, the Hotel Monaco Portland is recognized as one of the top 500 hotels in the world. We're located downtown near Portland's famous Pioneer Square." - http://www.5thavenuesuites.com

"You may have to remind yourself that you're in Issaquah, given the unmistakably U. District atmosphere. Budweiser banners and flyers advertising local concerts, plays and author readings comprise most of the décor in the dimly lit dining area. Place orders at the counter and watch as it's clipped to a cow bell and sent soaring along a cable to the pie-tossing crew. The Food Choose from four pan sizes, two types of homemade, hand-tossed dough (original or whole wheat) and four thicknesses o..." - www.citysearch.com

"Stumptown Coffee Roasters is a pleasant little roastery and several cafes in Portland, Oregon, serving amazingly fresh coffee and espresso beverages." - http://www.stumptowncoffee.com

"Breakfast and lunch are served in a cozy, pet-friendly dining room with wood tables and neutral decor. It adjoins a large outdoor patio with a huge brick fireplace surrounded by an herb garden. Breakfast is the star. Scrambles include combinations of veggies with sausage, ham or tofu and come with a buttermilk biscuit and potato pancakes or cheese grits. Lunch features burgers, salads and sandwiches with ingredients such as peach preserves on a cold-roasted chicken." - www.citysearch.com

"One of Portland's best restaurants. Paley's Place offers Pacific Northwest regional cuisine, served in the warm and inviting setting of a Victorian home. Chef and owner, Vitaly Paley, creates seasonal menus from the bounty of the Northwest - fresh organic ingredients supplied by local farmers, growers and purveyors - with Southern French and Northern Italian influences." - http://www.paleysplace.net

"Portlanders drive across town for a slice of triple-chocolate cake or velvety banana-cream pie in this classic eatery with the recognizable striped awning. Special menu items range from ravioli with black pepper pasta to filet mignon with Italian spices to chicken breast marinated in apple brandy and mustard. The seafood, fresh pastas and grilled steaks and chops are reason enough to go, but the luscious cakes, tortes and tarts will steal any heart." - www.citysearch.com

"You can still hear traffic bustling through Old Town when you walk into the Classical Chinese Garden, but after a few minutes, the outside world melts away. Get lost in the details of exquisite craftsmanship as you stroll through meandering walkways and into ornate pavilions. Rain drips from roof tiles, bamboo stands tall amid weathered rocks. Take the time for an organized tour and see more than what meets the eye." - www.citysearch.com

"You won't notice the plain storefront or minimalist interior for the throngs of people waiting to dine on this celebrated gourmet pie. Couples, families and groups come from all over town for the crisp and chewy crust; the product of a 24-hour slow fermented dough and very hot oven. The star crust is judiciously topped with combinations of whole milk mozzarella, fresh garlic, and Viande meats. Traditional Caesar salad and house-made cannoli complete the meal." - www.citysearch.com

"Crush is a wine and martini bar located in SE Portland. Gay and straight folks mingle for food, drinks, and conversation. " - http://www.crushbar.com

"In Short This destination restaurant caters to special-occasion diners with elegant environments in the all-marble bar, wood-paneled lounge and main dining room with a bustling exhibition kitchen. Chef Philippe Boulot's menu includes moist, sage-scented rabbit leg stuffed with savory sausage, spinach and a quail egg as well as sweet halibut cheeks in a barely there Pernod cream sauce. For dessert, there's a trio of creme brulees: dense chocolate, rich espresso and smooth vanilla." - www.citysearch.com

"A partially open kitchen, heaping oyster display, opulent fabric banquettes and sweeping dining room are ideal for the hobnobbing symphony set. The bar caters to a younger crowd. The kitchen use fresh local ingredients: oysters on the half shell with mingnonette sauce and salmon in grape leaves with fresh tomato sauce. Other dishes are inspired by the Mediterranean--Moroccan crab cakes and lamb tagine. Save time for dessert. The Valrhona chocolate-stuffed crostata is a must-try." - www.citysearch.com

"Situated in the hub of Portlands cultural arts district, Vault Martini Bar offers a modern comfortable atmosphere with a hint of Tsarist Russia." - http://www.vault-martini.com

"The Benson Hotel in Portland Oregon, provides travelers a truly unique experience among even the most distinct Portland hotels and restaurants. We look forward to your visit!" - http://www.bensonhotel.com

"Since 1976, the Horse Brass is Don Younger's legendary,
authentic British-style pub in Portland, Oregon. Fresh, homestyle
British menu, 50 draughts microbrewed and imported beers, full bar,
excellent selection of single malt scotch. Cigar-friendly. Generation-spanning crowd." - http://www.horsebrass.com

"Three discrete, stylish areas--bar, dining room and chef's counter facing the open kitchen--exist in harmony. High-backed booths create cozy spaces for tête-à-têtes under a sloping, wood-paneled ceiling blanketing the oft-noisy restaurant. The menu changes weekly but is solidly Northwest fare. Heirloom tomatoes make a wedge of halibut percolate, while a zingy gremolata massages leg of lamb's deep flavor. Classic cocktails in pint glasses and fruit desserts including a blueberry tu..." - www.citysearch.com

"Colorful handmade clothing flutters in the breeze. Artists chat about their work with customers. The smells of ethnic foods and fresh-baked goods waft through the air while local street performers keep people entertained. Shoppers browse the market and shop for everything from watercolors and pottery to homemade marionberry jam and jewelry, then treat themselves to an elephant ear or some pad thai." - www.citysearch.com

"A grand, wood bar and the order-window dominate the entry of this quaint eatery. Multicolored, stained glass lights hang over standard tables and booths. But families prefer sitting living-room style on antique sofas and chairs around coffee tables. Traditional and customized pies are served with medium-thick crusts, well-seasoned sauce and fresh toppings. The pesto special, sun-dried tomatoes, spinach, feta, pesto sauce and pine nuts, and Caesar salad--big, fresh and garlicky--are popular items..." - www.citysearch.com

"What started as a cool Reed College hangout has since been discovered by the rest of Portland. Drinks are geared toward the college crowd--40-ounce Pabst Blue Ribbons served in a bucket for two and shots of Jim Beam. Dinner entrees include tasty favorites done right, like barbecued chicken and ribs, blackened catfish, jambalaya, gumbo and fried chicken. Most items include a biscuit or cornbread and two side dishes." - www.citysearch.com

"The Scene The low-key atmosphere at this neighborhood brewpub is a refreshing change from the bevy of trendy shops and restaurants that line the rest of 23rd Avenue. Named after a bar in an old Mae West movie, the Lompoc has been crafting its own brews since the mid-nineties, and features a variety of ales and lagers with memorable names. The John Outhouse Special Bitter, for example, is an English-style beer, and tastes much better than it sounds. The Draw The beautiful, vine-covered patio ou..." - www.citysearch.com

"The tiny space is brightly decorated with a blend of French souvenirs and childhood artifacts. On weekend evenings, a crowd of sweet tooths gathers outside, waiting for a seat. French-trained pastry chef Cheryl Wakerhauser constructs awe-inspiring, single-serve pastries. The treats are capriciously named--the Tiki Tiki features passion fruit mousse-filled sponge cake, while the Queen of Sheba is a chocolate truffle cake. A small range of light nibbles and panini is also available." - www.citysearch.com

"Roomy booths, a lively bar and floor-to-ceiling windows give the dining area sophisticated charm. An open kitchen spans one wall of the mahogany, white and gold room where diners sample clams; and smoky, roasted chanterelle salad with grapes and goat cheese. The kitchen relies heavily on the rotisserie, serving meats such as double-cut pork chops with sweet potato wedges and prime rib with chanterelle potato gratin. For dessert, there's devil's food cake with honey-vanilla ice cream." - www.citysearch.com

"Hotel Lucia, a premiere Portland, Oregon hotel, is located amidst a number of Portland attractions. You'll find many fine Portland restaurants, art galleries, museums and more." - http://www.hotellucia.com

"Located near downtown and the convention center, this '60s-style hotel welcomes visitors with a large courtyard dotted with bamboo trees and communal fireplaces, and chairs and small tables. Its 80 rooms are decorated with contemporary furniture and modern amenities like Egyptian-cotton bedding, wireless Internet, TVs, DVD/VCRs and CD players. Open into the wee hours, the adjoining Doug Fir is popular for grabbing a drink, and offers live music by local and touring bands." - www.citysearch.com

"This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies." - www.citysearch.com

"This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies." - www.citysearch.com

"Butter-yellow walls and heavy-handed, Spanish-inspired nude paintings mesh with green-and-blue checked tablecloths and a post-soccer game crowd. A whitewashed industrial ceiling and partially exposed kitchen frame a healthy gourmet menu in an unpretentious setting. Bijou offers traditional breakfast and lunch staples, but also features a daily changing menu with seasonal dishes and chef's specialties. Menu items include brioche French toast and the Bijou Burger, a 1/3-pound Painted Hills beef pa..." - www.citysearch.com

"A casual corner spot on East Burnside, the minimalist interior decor of this eatery features bright jars of pickled vegetables and giant slats of hardwood on the walls. Neighborhood diners pack the place, seeking soulful Southern cooking like baked beans brimming with ham, crispy buttermilk-fried chicken and oyster po'boy sandwiches. Notable desserts include the Charleston fried peach pie a la mode." - www.citysearch.com

"The bare-bones industrial space is coolly outfitted with polished cement floors, plywood tabletops and Nelson Bubble Lamps; the clientele is highbrow and hip. Standout dishes include a sinfully greasy terrine of ham, potato and cheese; a subtly spiced salad of baby French lentils and tender, diced beets and a succulent side of albacore tuna, baked with a sweet saute of fresh tomatoes and soft onions. Diners happily nosh on nibbles like chestnuts and pumpkin fritters." - www.citysearch.com

"Situated between downtown and the Pearl, the building combines architectural elements of the original 1912 structure with clean-line furnishings and a touch of Northwest rusticity. More than 40 local artists contributed murals and collages to the rooms, which feature complimentary Wi-Fi, flat-panel TVs and organic foam mattresses topped with Pendleton wool blankets. Many rooms have the original claw-foot tbs. Guests can borrow books from the library and Dutch-style bicycles to explore nearby att..." - www.citysearch.com

"Situated on the former location of the Washington Park Zoo, the five gardens presented here collectively make one of the most tranquil places in Portland. Professor P. Takuma Tono of Tokyo, an internationally renowned authority on Japanese landscaping, was the master designer. The gardens--Flat Garden, Strolling Pond Garden, Tea Garden, Natural Garden, and Sand and Stone Garden, plus the authentic Japanese Pavilion--were developed with private donations and memberships from the Japanese Garden S..." - www.citysearch.com

"The restaurant features a narrow room fronted by a steel-and-glass garage door, lime-green walls, mink-soft leather banquettes and the hum of an open kitchen and happy diners, nibbling on small plates. Everything is farmers' market fresh: Morels in a cream sauce over toast; a paper cone of crisp green-bean tempura; raw halibut carpaccio with lemon oil; and beef ribs paired with Bing cherries and beer. For desserts try the popular red wine-cherry and cream-cheese tart." - www.citysearch.com

"Originally built in 1912, the former Hotel Mallory was reborn as the Hotel deLuxe in 2006. The refurbished lobby is both modern and reminiscent of the hotel's 10-decade history. The sumptuous lobby features golden carpet, art deco sharkskin lamps and mid-century rotary phones on the tables. Large black-and-white movie stills line the hallways. The guestrooms, painted in sunny goldenrod, feature HDTVs, Wi-Fi, MP3 docking stations and play lists, bathrobes and menu of pillow choices." - www.citysearch.com

"Oregon Zoo welcomes you! Operating for more than 100 years, we're helping to inspire our community to create a better future for wildlife." - http://www.oregonzoo.org

"Tourists and locals alike come in droves; even with reservations, you may have a 20-minute wait on a weeknight. The decor has a decidedly Northwestern flavor, from fishing lures to bronze salmon leaping over the fireplace. There's also an assortment of merchandise to peruse as you wait. Appetizers include oysters on the half-shell, seafood chowder and crisp calamari. Popular entrees include filet mignon, blackened wild salmon and seared halibut." - www.citysearch.com

"In Short The spacious floor plan is divided into a dining room, exhibition kitchen and convivial bar, overseen by an upstairs dining loft. The towering windows and industrial concrete of the main room are warmed by mango colored walls and an eclectic nesting of bamboo tables, dark wood chairs and inviting banquettes. Chef David Machado, of Lauro fame, creates upscale Indian fare, including house-made pappadams with tamarind-date chutney, spicy potato-shrimp samosas, and chicken tikka and naan f..." - www.citysearch.com

"As night falls, so does the age of the clientele, and the bar is taken over by grown-up Greek system alumni. The menu is a mix of standards (nachos and burgers), and more trendy dishes (sesame calamari, seared ahi tuna). Entrees like fried chicken and ribs are massive. House-brewed beers are available to go in moonshine-style jugs. Try the Black Diamond stout, a dark, smooth brew with a hint of licorice." - www.citysearch.com

"Roomy and inviting, the vast, high-beamed main room and the spacious covered patio attract beer-loving, outdoorsy and business types alike. Folks come here to enjoy a friendly game of darts or just admire the numerous photos of patrons sporting Lucky Lab T-shirts at worldwide destinations. Some customers bring Bowser along for a play date on the dog-friendly patio while sipping on a chilly pint." - www.citysearch.com

"Grab a seat at the sushi bar to get up close and personal with the chefs, or sit along the picture windows for first-rate people-watching. Or elbow your way into the bamboo-lined bar for happy-hour sushi and killer cocktails. The Food Portions are big and sharing is encouraged--servers bring extra plates and utensils for divvying. Crisp Vietnamese spring rolls and spicy-cool chicken lettuce cups are perfect starters. Seafood is a good bet; try the clam lo mein, made with fresh and tender Manila..." - www.citysearch.com

"Patrons wander underground into a dark, slightly spooky cavern, or they can stay upstairs and converse with friends on red vinyl couches. Legend has it this place was a tunnel where 19th-century Portlanders were shanghaied, so dim Oriental lights, dragon murals and dive-bar elements lend appropriate atmosphere. It's a favorite among service-industry types, musicians, and the occasional rock star who pops in after a big show. Potent drinks keep the regulars and visitors bubbly." - www.citysearch.com

"The space seems like a cocoon of sienna-stained and cinderblock walls evocative of a wine cellar. Hanging lanterns warmly light the task at hand--savoring wine, food and conversation. The chef prepares culinary delights before diners behind a long wooden bar, while groups huddle into deep-red booths. Rotating seasonal dishes refresh the tapas-like menu. Thinly sliced eggplant replaces the noodle in the eggplant cannelloni, encasing ground lamb in a spiced yogurt sauce." - www.citysearch.com

"Red velvety wallpaper, oh-so-'70s light fixtures and kitschy knickknacks define this mainstay for neighborhood locals and bohemian 20-somethings (teenagers aren't allowed after 10pm). Everything is cooked to order: Hand-patted burgers and Mexican plates, such as the spinach and Jack cheese quesadilla. Don't skip the fries, which come in several flavors: hot 'n' spicy, cheddar and bacon, jalapeno, Jack cheese and green chili. Servers leave Jolly Ranchers with the bill-what a way to end the meal.-" - www.citysearch.com

"Get in line, order at the large counter and grab a stool at this no frills pizzeria. The Statue of Liberty stands over the oven, which has a kitsch collection at its base, including the shrunken head of Mario Cuomo. You'll find the basics: pepperoni, onions, olives, green peppers, mushrooms and sausage. With authentic New York-style thin crust, thick sauce and just the right amount of cheese, this joint proves some things are best kept simple." - www.citysearch.com

"The circa-1888 building is a tapestry of earthy elements: brick walls, iron staircase, wood floors and massive wood support beams. Rooms, softly lit by oil lamps, are divided by soaring archways, opaque glass and interior windows. Smoked duck dumplings and allspice-scented lamb shanks are dishes from the dining room's seasonal menu. Soups, salads, sandwiches and hand-tossed pizzas are available in the pub. Desserts include the signature Beeramisu--tiramisu made with the house Black Strap Stout." - www.citysearch.com

"The Hotel Vintage Plaza is a historic downtown Portland Oregon hotel that combines personal service with European elegance. Rated by Travel & Leisure as “one of the top 500 hotels in the world,” this historic property is just two blocks from Pioneer Square and other downtown Portland, Oregon attractions." - http://www.vintageplaza.com

"Chef Aaron Barnett presents a rustic, Mediterranean-inspired menu that taps the cuisines of Italy, France, and Spain. Start with a plate of subtly sweet prosciutto-wrapped dates drizzled with black pepper vanilla oil. Then, move to bold starters like the octopus carpaccio--a must for anyone who loves a good truffle vinaigrette. Entrees impress, especially a tender, pan-seared chicken served atop cipollini onions, prosciutto and new potatoes, and orecchiette pasta paired with tender braised oxtai..." - www.citysearch.com

"A popular informal shack serving a smattering of Thai dishes has expanded to a small dining room. The entrees break the mold of the usual curries and pad Thai. The chef's specialty is grilled lemongrass-marinated game hen and exotic shredded green papaya salad that packs a spicy punch. The kao soi gai--a rich curry noodle dish with crispy garnishes attests to the fact that this is true Thai soul food. " - www.citysearch.com

"A popular informal shack serving a smattering of Thai dishes has expanded to a small dining room. The entrees break the mold of the usual curries and pad Thai. The chef's specialty is grilled lemongrass-marinated game hen and exotic shredded green papaya salad that packs a spicy punch. The kao soi gai--a rich curry noodle dish with crispy garnishes attests to the fact that this is true Thai soul food. " - www.citysearch.com

"This sweets haven offers treats in all shapes and sizes. The pink and white whimsical space with light blue tabletops set the ideal backdrop for solo blissful indulgence, a family outing or a romantic rendezvous. The bakery's namesake narrative is scribed on the main wall. Bright display cases showcase the infamous toasted coconut cream cupcakes, the snappy gingersnaps, an assortment of pies, red velvet cupcakes and the molten chocolate babycakes. " - www.citysearch.com

"Located in Washington Park, this lush garden features five acres of climbers, hybrid teas, grandifloras, floribundas, landscape roses and miniatures. More than 8,000 rose bushes are on display, planted in rows to allow up-close inspection. Every year, mostly during Rose Festival, thousands of visitors flock to Portland's original Rose Garden to see, smell and admire the flowers. The view of the city and Mt. Hood on clear days is spectacular." - www.citysearch.com

"An ever-present oil-drum inferno combines with an impressive musical lineup and a diverse crowd to make this bar sizzling hot. A dizzying array of performers take to the red velvet-curtained stage each week, including wannabe Britneys for Karaoke from Hell (Monday) and exotic dancers and DJs for Sinferno night (Sunday). Thursdays are popular, with an ever-changing rotation of performers." - www.citysearch.com

"Health-conscious folks line up at the front register to order burritos, quesadillas, and salads made from fresh organic ingredients like whole wheat tortillas, crisp veggies, tofu and chicken. A few minutes later, smiley staff members deliver mouthwatering creations like the Bubba Burrito (brown rice, smoked turkey, corn, Jack cheese, pinto beans and chipotle barbecue sauce) or vegetarian chili--the Planet's soup du jour." - www.citysearch.com

"The decor here features handcrafted wooden booths, colorful 1950s diner tables and the large bar with its view of the bustling exhibition kitchen. All dishes are prepared with fresh, local, organic ingredients. Corn cakes--uniquely topped with maple syrup--are like sweet creamed corn, while flaky biscuits smothered in rich almond gravy uphold the breakfast tradition. Tofu-based New England "fish-and-chips" are believable with the kick of tartar sauce and malt vinegar." - www.citysearch.com

"Red and green hues blend seamlessly with one mosaic wall. An open stainless steel kitchen features a bar where regulars watch the preparation of homemade corn tortillas. Others sip margaritas on the outdoor patio and dine on sopes--corn cakes with chorizo and queso fresco--or peel-and-eat tamarind shrimp. Entrees feature traditional dishes such as Oaxacan-inspired cochinito pibil, marinated pork with crisp, pickled red onions and chicken mole blanketed in a sauce with subtle chili nuances." - www.citysearch.com

"Entering from Second Avenue, suburbanite singles and hip music fans coexist in the dim, echoing lounge. There's space for a long bar, dining tables and a sizable pool room. The Third Avenue doorway leads to the the dark, cavernous nightclub, complete with two full bars, stage, lights and sound system. Pan (the nightclub) books some of the most popular alternative acts that come through town. DJ dance parties fill in the off-nights." - www.citysearch.com

"Only one server usually works this tiny, always-packed dining room, but that's part of the deal here. The huge portions of sushi are fresh and tasty. Adventurous diners should try the popular creamy scallops or the broiled hamachi collar. Those who fear the raw denizens of the deep (or obscure sea creatures) can stick to traditional Japanese fare such as tempura, deep-fried soft-shell crab, or chicken teriyaki. " - www.citysearch.com

"Exuding a rustic, golden glow that warms from the open kitchen, the space is defined by simple stucco walls and candlelit tabletops. Intimately secluded seating draws in curious scenesters and regulars. The menu highlights fresh, local ingredients in hearty, traditional, northern Italian cuisine, such as prosciutto-wrapped chicken with Parmesan polenta, and lasagna with bechamel. Desserts reflect simplicity, including crispy profiteroles served with creamy, house-made basil ice cream pears and c..." - www.citysearch.com

"The dining room, bar and mezzanine's chic, vaguely Asian decor shimmers in the soft light, but it's the farm-to-table ideal, incorporating fresh seafood and produce, that makes the menu shine. Diners can start with Sonoma foie gras mousse before moving onto pan-roasted sea scallops with smoked salmon risotto. For a heartier appetite, the menu offers Cascade beef rib-eyes and short ribs in a red wine sauce with butternut squash puree." - www.citysearch.com

"Sunday brunch wouldn't be complete without cozy environs, a bit of a wait and tasty surprises, such as complimentary mini-scones. Add the original tile soda-fountain counter with stools, huge mirrors and detailed woodwork from the pharmacy that originally inhabited the spot, and you've got one charming breakfast spot. Omelets are fluffy and filled with ingredients such as mushrooms and Gorgonzola. Corned beef hash is rife with chunks of beef blanketed by sunny-side up eggs." - www.citysearch.com

"The long, narrow dining room, with dark wood bar, exposed-timber ceiling and black wood chairs, is a study in masculine elegance. Jazz, Motown and opera mix with the quiet conversation of refined couples and foursomes seated at tables or along the gold cushioned banquette. The menu says fresh, local ingredients with an Italian accent. Succulent grilled sea bass is served on a bed of creamy risotto with smoky tomato vinaigrette." - www.citysearch.com

"Casual and kid-friendly, this un-Pearl brewpub snubs its hip surroundings. The bar is cozier and closer to the beer taps, where the action revolves around hops and barley. Good beer rules here. Options range from the lighter Yellow Snow Ale to the unabashed Mogul Ale or the chipotle-spiced Mexicali Rogue. The kitchen serves dishes such as the curry-laced Bombay burrito or a salmon melt delivered open-faced with the fish sandwiched between cheeses." - www.citysearch.com

"Looking for a good Italian restaurant in Portland? Piazza Italia is the place for Italian food, wine and the ultimate Italian experience." - http://www.piazzaportland.com

"Deep reds, minimal lighting, wood tabletops and glamorous drapes define the simple rectangular space. Surprising touches--a tiny kitchen with a chandelier and broken eyeglasses mounted like butterflies--add a kitsch elegance. Patrons dine on crepe variations, including the Faux Vegan, creme fraiche and spinach complemented by a crimini mushroom sauce. Le Trash Blanc combines buckwheat with bacon and cheddar. For dessert, the sweet, white-flour crepes with marionberry preserve and fresh whipped c..." - www.citysearch.com

"In Short A rose-hued granite wall, illuminated by glass cases filled with awards and live seafood tanks, accentuates the elegant birch-paneled, carpeted dining room. Large circular ceiling lights--highlighted by yellow molding--peer down on bustling servers weaving through a sea of white-clothed tables. Families and culinary adventurers feast on house special roasted pig, crab in black bean sauce and Malaysian-style chow fun. Hundreds of dim sum items, from steamed pork buns to spicy chicken fe..." - www.citysearch.com

"The Westin is in the heart downtown Portland Oregon in the center of the city’s shopping and business districts." - http://www.westin.com/portland

"Kitschy and fun, Byways feels like a blast from the past with its vinyl banquettes, 3-D viewfinders, friendly servers and soda fountain. The crowd is mixed: 20-somethings nursing weekend hangovers, young families and Pearlites converge for hearty, satisfying breakfasts and lunches. The Food The Pearl's own greasy spoon transcends diner fare by improving on the classics. At breakfast, try the Mt. Rushmore Hash, a mix-mash of potatoes, spicy corned beef, melted cheese and hot peppers. Amaretto-in..." - www.citysearch.com

"Italian cuisine in a rustic and lively downtown setting, Pazzo offers the simplicity of Old World tradition created from the rich bounty of the Pacific Northwest." - http://www.pazzoristorante.com

"Comforting cuisine is served in this homey restaurant with deep plum-colored walls, white tablecloths and sparkly chandeliers. Candlelit tables are small and cozy, and generously portioned dishes, great for passing around, make it an ideal destination for groups. The menu includes fried zucchini with a zesty tomato sauce, daily lasagna, and manicotti--handmade crepes filled with ricotta, mozzarella and Parmesan cheeses. The densely creamy and delicious tiramisu is some of the best in town." - www.citysearch.com

"Granted, the brightly painted walls in this eclectic, artsy eatery are covered with unpretentious art, but it's still a diner, complete with Formica tables and hearty breakfasts, which are served all day. Breakfast classics include French toast, pancakes, home-fried potatoes and specialty omelettes. For lunch and dinner there are simple sandwiches, soups and salads." - www.citysearch.com

"The lush red walls, Asian artwork and selected pieces of old-school American furniture combine for a well-heeled, East-meets-West feel. The room is large without feeling cavernous and there are both tables and a small bar. Features include simple but tasty wine choices and a hip vibe. The wine list offers nearly 30 selections, available by the glass or bottle. Small plates of food are available, including a tasty cheese and olive platter, salads, pastas and desserts." - www.citysearch.com

"The dimly lit dining room has a vaguely gothic air, accented by a beautiful crowd, artwork and music. Indian dishes are made with whole spices and subtle chilies and come with homemade chapatti bread. Thai green curry is a delicate balance of coconut milk, lime leaf and sliced vegetables. The sushi roll is packed with julienned vegetables and sweet-spicy rice, and pizzas are surprisingly flavorful, with top-quality roasted peppers, capers and Romano cheese." - www.citysearch.com

"Diners can get bagels, sandwiches, coleslaw and other menu items to go at the counter where they enter, or take a seat by one of the huge windows. From challah French toast to pastrami and egg salad double-decker combo sandwiches, this comfortable spot serves up the finest New York Jewish deli fare this side of the Hudson River. For dessert, choose New York-style cheesecake, rugelach or sweet noodle kugel." - www.citysearch.com

"Salvador Molly's Restaurant is a truly international culinary experience. Drawing world travel for its inspiration, Salvador Molly's specializes in collecting and serving the most taste-tantalizing meals from South America and the Caribbean." - http://www.salvadormollys.com

"The huge warehouse space satisfies four separate objectives: a sunken "living room" for mingling, a bar for sipping and being seen, a dark performance room for cutting a rug, and a ventilated room just for smoking. A comfortable blend of model-handsome gay clientele, 20-something techno fans and style mavens commingle genially. The wide range of entertainment includes electronica DJs of regional renown, live bands and performance artists." - www.citysearch.com

"This spot produces the fun factor with a neon pink sign, light-pink walls, an open kitchen and a '61 Caddy safely locked behind a wood- and glass-paneled garage door. Weekend brunch offers staples like buttermilk pancakes--fluffy and abundantly layered with blueberries, bananas and hazelnuts. French toast gets soaked in custard before hitting the griddle. Steak and eggs are a perfectly grilled filet mignon beside a hearty scramble with spinach, peppers and Gorgonzola." - www.citysearch.com

"With its many nooks and shelters, this quintessential tiki bar lures the stressed and sober into an exotic world of Polynesian decor, including a three-dimensional hula-girl mural. Its cocktails are festooned with fruit and paper umbrellas and meals are generous portions. Try a Tikitini or a Fiji Fandango with triple-decker sandwiches, seafood, steaks and chicken. Karaoke starts at 9pm daily. It's standing room only on the weekends, so get there early." - www.citysearch.com

"Two waterfalls, a sea of orchids and wood carvings accessorize the open dining room. The private tatami rooms, with secrecy screens and low-set tables, draw groups of chic Pearl scenesters and weekend casuals. The menu covers traditional Japanese fare: airy tempura arranged in a gravity-defying pyramid, bento boxes with mackerel, tonkatsu and teriyaki and steaming bowls of authentic udon noodles. Other traditional offerings include toro (tuna belly), sweet and crunchy abalone and salty tarako (p..." - www.citysearch.com

"A full bar and a three-course tasting menu make dedicated fans of local residents who can't seem to get enough of the outstanding Mediterranean food that the kitchen consistently turns out. Located just a stone's throw from downtown, this bistro features a changing menu that showcases delightful combinations of intense flavors and fresh, local produce and seafood. Private dining rooms, with family style dining options possible, are available for small groups." - www.10best.com

"A palette of rich, earthy browns warms the large, open dining room--sienna walls, mocha suede bar cushions and mahogany sideboards awash in soft amber light. The stylishly casual crowd of mostly 30-somethings sit at the bar, tables, or at one of the chairs facing the precision exhibition kitchen. Chef Marco Shaw uses local, organic ingredients to create venison chops with bacon-braised cabbage, rabbit with rich juniper-infused gravy and leg of lamb with mint-julep sauce." - www.citysearch.com

"Fried chickpeas are served for guests to nibble on while they peruse the extensive selection of tapas. The menu features both traditional and fusion-inspired dishes, creating a confluence of fresh Oregon and Spanish flavors. Fried anchovies with fennel and lemon and tortillas, and paella are common Spanish items, but this northeast spot also has hamburgers for the less adventurous. Dessert ranges from traditional cheese plates to chocolate molten cake." - www.citysearch.com

"Wood-beamed ceilings soar above the refined yet rustic trattoria that offers various mood-matching environ. There's the casual Vineria for a drink and appetizer or the dining room with white-clothed tables and leather armchairs. Fresh ingredients are the trademark of its dishes, such as cauliflower soup with pancetta and truffle oil and crunchy white beans with tuna, red onion, spinach and oregano. House-made pasta like fettuccini comes with prawns, pancetta and fennel in white wine cream sauce." - www.citysearch.com

"The dim yellow light fixtures hanging down in the black-as-night interior provide just enough light for perusing the extensive drink list. The high-ceilinged space, formerly an Italian restaurant, is tiny--about the size of a studio apartment. Perch yourself at a window table for prime people-watching or snuggle on the couch toward the back. The Draw Tradition has been tossed aside in favor of creating cocktails that are anything but run-of-the-mill. Start off with something from the garden men..." - www.citysearch.com

"Experience the Power of Art at the Portland Art Museum, Oregon. " - http://www.pam.org

"Nestled in the historic Smithson & McKay Brothers Building near the Fremont Bridge, this popular establishment features a vast main dining area. The decor includes brick and wood elements, with vintage German pub signs on the walls. Emphasis is on brews like the famous Hefeweizen, IPA, Widberry and seasonal beers. The menu has German-style dishes like schnitzel, sausages and spaetzle as well as traditional American pub grub." - www.citysearch.com

"Deep wooden booths and happy diners pack this tiny seafood house tucked between the Hillsdale and Multnomah enclaves. The fish and shellfish specialties are so deftly prepared, regulars almost don't want word to get out. Most dinners start with the trademark tomato-basil soup; entree specials may include razor clams and a ginger-lime salmon yakisoba. The screened-in outdoor dining is popular, as is weekend brunch, with five variations on eggs Benedict." - www.citysearch.com

"Just a block from the North Interstate train line, this former drapery factory has been transformed into a huge, welcoming neighborhood bistro. The large space is awash in warm neutral colors, with semi secluded booths, closely spaced tables and a hopping bar area. The menu offers genteel Southern favorites like grilled oysters, fried soft shell crab, shrimp Creole and molasses brined pork chops. Desserts are creative takes on classics, like the chocolate dipped donuts with a cup of coffee ice c..." - www.citysearch.com

"Nestled in the historic Smithson & McKay Brothers Building near the Fremont Bridge, this popular establishment features a vast main dining area. The decor includes brick and wood elements, with vintage German pub signs on the walls. Emphasis is on brews like the famous Hefeweizen, IPA, Widberry and seasonal beers. The menu has German-style dishes like schnitzel, sausages and spaetzle as well as traditional American pub grub." - www.citysearch.com

"Nestled in the historic Smithson & McKay Brothers Building near the Fremont Bridge, this popular establishment features a vast main dining area. The decor includes brick and wood elements, with vintage German pub signs on the walls. Emphasis is on brews like the famous Hefeweizen, IPA, Widberry and seasonal beers. The menu has German-style dishes like schnitzel, sausages and spaetzle as well as traditional American pub grub." - www.citysearch.com

"OMSI's permanent and traveling exhibits feature presentations on topics from computers and genetics to natural history and astronomy. OMSI takes a hands-on approach to exhibits: Children are encouraged to interact with displays and learn from experience. The very young can kill time in the children's room, where they can play games and visit with the resident rodents and reptiles. The popular Omnimax theater features special Imax films projected onto a large domed screen." - www.citysearch.com

"The giant purple octopus mascot affixed to the outside of this busy spot makes it hard to miss. Downstairs, families surrounded by kitschy murals of faraway isles dine on Greek standards: Moussaka with eggplant, stuffed grape leaves, pork souvlaki kebobs, pasticcio and baklava. Upstairs, hell-raising bachelorette parties dance the night away with belly dancers to the sounds of breaking plates and pop music, just like authentic bazouki-Greek ouzo bars." - www.citysearch.com

"The decor here features dripping candles, red- and white-checked tablecloths and mix-and-match antiques. The kitchen is tiny, so customers can expect a leisurely pace to meals. Tops on the menu is the ultra-garlicky Caesar--a small order is big enough for four. Noodleheads will love the tangy strascicati and the hearty Grandma Jean's pasta, which comes with two pork ribs on top. Tiramisu is the perfect, decadent end for a meal." - www.citysearch.com

"A neighborhood haunt since 1903, this corner cafe straddles the cusps of the brazenly chic 23rd region with the youngster-toting hippie cool of Wallace Heights. The 1950s-style awning, flower pot-lined windows and original mahogany bar and stools create a charming diner scene. Crowds line up for brunch favorites like giant pancakes fruit. Lunch fare includes an flame-grilled burgers, sandwiches and salads. Dinner features Rib-eye steak and along with Tuscan chicken." - www.citysearch.com

"Named for Portland's location on the 45th parallel, this upscale yet comfy neighborhood pub was conceived back in 2005 by two buddies backpacking through South Africa. The world maps used as decorative touches and the far-flung menu speak to the globetrotting nature of the proprietors. Drink options include about 20 beers, 20 wines and an assortment of cocktail concoctions, including the Peruvian Pisco sour (Pisco brandy, fresh lemon and egg white topped with bitters)." - www.citysearch.com

"Behind the street-side picture windows, the sleek decor of modern furniture and highly polished floors feels nothing like a typical pizza joint. In keeping with the visuals, the pies are upscale versions of their traditional cousins. Gourmet toppings like spicy shrimp and barbecued chicken are layered atop thin crusts brushed with olive oil and garlic. Rounding out the menu are fresh salads and paninis, complemented by local wines and microbrews." - www.citysearch.com

"Deep-hued walls and furnishings that are a cross between rustic farmhouse and medieval church combine to form a warm, comfortable room. In the winter, candles and curtains envelop diners, but when the sun arrives, the large doors are thrown open and it's downright airy. The weekly menu features contemporary Northwest, with a hearty dose of the Mediterranean. Entrees include halibut with orzo and okra bathed in an aromatic buerre blanc." - www.citysearch.com

"This upscale casual restaurant's decore features artfully appointed industrial style. Cafe tables and chairs line the renovated warehouse, many offering a peek into the open kitchen. The five-course menu changes daily, but may include items like house-made whole wheat fettuvini with house-cured pancetta, porcinis and honeydew sage, or grilled Anderson Farms lamb leg with roasted carrots and tapenade. All menu items can be ordered either as a small or large plate, or family style for large partie..." - www.citysearch.com

"HOTLIPS Pizza is a local family-owned company with 4 restaurants in the Portland area, a central processing facility and a soda production operation. Perennially ranked among the best Portland restaurants for great food and its use of locally sourced and organic ingredients. Founded in 1984, HOTLIPS continues to be recognized locally and nationally as a leader in the sustainability movement." - http://www.hotlipspizza.com

"U-shaped calfskin booths with fuzzy, rain-cloud gray seatbacks and wraparound curtains deck out the modern space. A sophisticated crowd stops in for dinner, but around 10pm, tattooed and pierced masses arrive for dancing. The dinner menu is full of meat and seafood dishes, including blackened chicken, Greek swordfish skewers and hazelnut-crusted halibut. Vegetarians will enjoy the wild mushroom ravioli and the Creole mac and cheese." - www.citysearch.com

"Local epicures come here for a relaxed, innovative dining experience. The cafe's quirky decor includes hung doors on the walls, stained-glass windows, soft lighting and opulent furniture. Those waiting for a table lounge in the bustling bar with a mint julep or fruity sidecar. The oft-changing menu offers seasonal specials alongside house favorites. The renowned vodka penne includes spicy Italian sausage and plum tomato cream sauce. The tender roasted chicken is served atop velvety mashed potato..." - www.citysearch.com

"Located in Downtown Portland, Carafe offers Parisian bistro-style French cuisine of the finest quality" - http://www.carafebistro.com

"Bakery cases filled with goodies take center stage in this local darling. The wide-open, tiled foyer is more inclined to pick-ups, rather than eat-ins, although fancy footwork can gain you one of the few, prized café tables. Crispy, rich loaves like olive ciabatta are surefire crowd pleasers, as are warm chocolate croissants and moist, heavenly chocolate chiffon cake. The smoked turkey breast sandwich with Muenster cheese, creamy Dijon and roasted red peppers is a lunch standout." - www.citysearch.com

"In Short The black, white and tan decor seductively combines Asian minimalism and luxe details; simple lamp shades are covered with shimmering seashells, walls are sculpted to mimic the texture of rumpled silk. Small groups occupy black leather booths and couples dine at romantic candlelit tables. Waiters in Mandarin-collared silk jackets present elegant dishes including grilled salmon salad rolls and caramelized prawns in taro root nests. Filet mignon cubes are served over watercress and a man..." - www.citysearch.com

"Tall booths, signed celebrity posters and a jukebox loaded with everything from metal to house decks out this all-night novelty diner. Big, bookish menus are full of treats, including a breakfast menu with pancake offerings named after celebrities like Pamela Anderson and Dolly Parton, depending on how stacked you like them. The burgers are huge--Boxx's burger is loaded with bacon, mushrooms and Tillamook cheddar. Sandwiches include the Paul Reubens Reuben, slippery with spicy meat." - www.citysearch.com

"The dining room of this neighborhood eatery features jewel-toned walls hung with spirited jazz posters and a wide-open kitchen. Locals kick back with the Sunday funnies and meander through serious scrambles and mouthwatering sweets. The Nor'wester scramble is a lively mix of cream cheese, smoked salmon, chives and juicy tomatoes. But the real star is the tender lemon ricotta pancakes drizzled with a warm blueberry sauce." - www.citysearch.com

"Guests are transported into a cozy epicure's haven framed by gilded walls and black-velvet drapes. Subdued lighting and soft background music set the scene for romance, while white-clothed tables with a candle are inviting. The menu highlights American cuisine with Italian and French influences. Items include baked artichoke with Dungeness crab, scallops and pesto hollandaise, goat cheese ravioli and duck breast with chanterelle flan. Flourless chocolate cake dessert with house-made whipped crea..." - www.citysearch.com

"Discreet and genteel, this downstairs restaurant is all soft carpeting, dim lighting, supple padded chairs and piano music. The waitstaff sails about in tuxes and serves from the right. The menu reflects a classical French-inflected style, offering mainstays like chicken Oscar, rack of lamb, chateaubriand and steak Diane prepared tableside. Soups and salads are offered as well, including a lobster bisque and a spinach salad with crisp pear slices and hazelnut vinaigrette." - www.citysearch.com

"Since 1980, the after-dinner crowd has been coming to this unassuming Victorian home for post-event socialization and live classical music. Upon entry, signs instruct patrons to take a menu and find a table, which is not always an easy prospect. Menu offerings include mocha-fudge cake, ice cream sundaes or cheesecake--all of which go well with a cup of coffee." - www.citysearch.com

"Clyde Common's chic, comfortable and open atmosphere adds a glimmering facet to the great downtown Portland restaurant selection. The fresh, eclectic menu changes daily and includes twists on old standbys such as albacore tuna salad with hardboiled egg and aioli, and ventures into epicurean creativity with items such as scallop crudo with pepper jelly. Desserts are creative, like a fig and cornmeal cake with sweet corn ice cream and almond tuile." - www.citysearch.com

"Masu Sushi is a Japanese restaurant in Portland, Oregon." - http://www.masusushi.com

"Upscale boomers, east-side bohemians and starry eyed lovers fill the cheerful peach dining room, cozy upstairs loft and tiny bar. More for the sake of culture than sport, quiet cricket matches are broadcast on multiple televisions. The menu is large and varied, with a strong vegetarian offering and a smattering of Middle Eastern dishes. Entrees include tender lamb shahi, accented with sweet raisins and crunchy almonds and saag paneer with peppery ginger, fresh spinach and firm cheese cubes." - www.citysearch.com

"Unique downtown "retrocade" features all the original stand-up arcade classics, from Asteroids and Space Invaders to Q-Bert and Burgertime. The store also carries that old-school favorite, Atari, along with dozens of original game cartridges, including Pong, Centipede and Paperboy. What's more, there's a selection of vinyl, cassettes and 8-tracks." - www.citysearch.com

"Catering, Box Lunches, Gourmet Picnic and Gift Baskets from Elephants Deli in Portland." - http://www.elephantsdeli.com

"This is Hawthorne's gift central, with cards that are worth sharing, toys that brighten your day and an enormous selection of present-worthy delights. Customers find scented candles and beautiful pottery, sparkly earrings and hair accessories--even fridge magnets. In addition to some of the wittiest cards in town, it's fully stocked with all things paper: invitations, announcements, stationery and blank books. There's also wrapping paper and ribbons to make it all look pretty." - www.citysearch.com

"This kitschily decorated joint--stuffed snakes, animal skulls and marionettes--is a popular spot for locals seeking out inexpensive Mexican fare. Lunches and early dinners are not as crowded, but it's almost always packed during regular dinner hours. Mexican favorites, including tacos and enchiladas, and more exotic dishes are available. The Texas Ranger pork loins stuffed with napolitos (cactus) and meats like ostrich, boar and buffalo, are popular choices. Margaritas are big, flavorful and pot..." - www.citysearch.com

"The open, rustic space is awash in natural light and filled with the heady scent of fresh-baked bread. Counters brim with tempting pastries and specialty sandwiches. The chic clientele is perfectly at home clustered around cafe rounds or sharing a large farmhouse table. Choices include buttery croissants with a ribbon of dark chocolate; Catalan paninis filled with prosciutto, Brie and fresh spinach; and simple salads of lettuce with Dijon vinaigrette." - www.citysearch.com

"The large outdoor firewood rack in the entrance is well-stocked to stoke the glowing fires of the pizza oven and rotisserie, both visible through the open kitchen. Hickory paneled pillars doubling as coat racks and a vaulted fir ceiling add to the alpine lodge esthetic. Well-heeled families and smartly dressed foursomes feast on specialties like prosciutto with grilled Bosc pears, chewy-crusted pizzas and rotisserie pork ribs. Even the pear-apple crisp is fresh from the oven." - www.citysearch.com

"Deep-burgundy walls accent plain tables and chairs, while Mexican disco and salsa music make this restaurant feel vibrant, despite its small size. With such a large menu--11 taco choices alone--there's ample room for experimentation, from burritos to tortas to salads. Vegetarians have few options, but a chili relleno is among them. Pastor and carnitas offer pork lovers a Mexican version of naughty or nice, one simple and tender, the other spicy and robust." - www.citysearch.com

"Night Light Lounge, a bar and cafe in Portland Oregon dedicated to quality, comfort & community" - http://www.nightlightlounge.net

"The ivy-covered brick warehouse that houses BridgePort provides initial indication that this is a cool, upscale brew pub. Inside the voluminous space, patrons gather around large wooden tables, quaffing microbrews and talking about the day. The selection of ales on tap is particularly good, and you can accompany them with the brewery's pizzas, which are made fresh on the premises in a wood-fired oven. BridgePort is a great destination for inexpensive eats after you've done the First Thursday gal..." - www.10best.com

"Southeast locals flock to this bustling and bright cafe with its polished hardwood floors and mixed red and neutral-toned decor. Genie's offers an egg-centric menu ideal for the protein lover. The creative scrambles are delightfully light, even with mixtures such as tortilla chips, black beans, cheese and spicy salsa. Hotcake lovers should try the blissful white-chocolate chip toasted-hazelnut pancakes--so sweet and delicious they don't even need syrup." - www.citysearch.com

"Dim lighting, comfy booth seating and plenty of James Brown in the jukebox warm the large, open space. If the jazz on Thursdays, funk and soul on Fridays and live shows on Saturdays don't keep 'em coming back, the ever-evolving beer selection should do the trick. Mirror Pond on nitro and several organic brews are welcome additions to the usual Northwest suspects." - www.citysearch.com

"A 1910 pink saltbox house seductively beckons from the surrounding industrial landscape. The candlelit dining room transcends time with '40s posters, chinoiserie knickknacks and an antique fireplace mantel. Nine wooden tables seat only 32 guests creating an intimate dining experience. Dishes include spicy, battered salt-and-pepper okra and the crisp-fried yucca coated with tangy cilantro-mango chutney. Another standout is the tender Thai flatiron steak served with lettuce, sticky rice and pungen..." - www.citysearch.com

"For more than a generation, this Portland institution has pampered diners with elegance and quality. Perfect for special occasions, the restaurant lovingly presents a seven-course dinner and perfectly times it over the course of an evening. Since the menu changes every few weeks, entree selections are recited by servers nightly; diners are provided the other courses. You may find pan-roasted rabbit, truffle-infused quail, rack of lamb, or fresh trout as an entree and tortes, tarts, or cr'me br'l..." - www.10best.com

"The two-story dining room with a soaring ceiling, an elegant neutral color scheme and stone fireplace sets the scene for refined French dining. Well-heeled patrons gaze upon sweeping views of Jamison Square while tucking into bistro favorites including foie gras terrine with brioche toasts, French onion soup and frites. Other items include steak and paella. For dessert, there are mini chocolate souffles or imported cheeses." - www.citysearch.com

"In Short This is not the kind of breakfast joint where you roll out of bed and stroll in with the newspaper. Milo's is a casual, smart cafe with leather seating, wood floors and contemporary decor. The fare exceeds the typical greasy-spoon breakfast joint. The servings are heartburn-large and inspired. Eggs Benedict is tucked with filet mignon, and Dungeness crab cakes are overflowing with hollandaise sauce. Even scrambled eggs are made fancy with spinach and feta." - www.citysearch.com

"This sprawling restaurant steeped in Pacific Northwest history is decked-out in seafaring motif, replete with a salvaged ship's wheel, cannon, vintage photos and newspaper clippings. Rose City residents, tourists and business diners flock here for the serious seafood and casual atmosphere. It's all about the oysters. Shucked to order on the premises, they arrive fresh, succulent and full of flavor. Fish dinners are available broiled and fried." - www.citysearch.com

"This open restaurant features wood-trimmed windows, skylights and bright green ceiling tiles--as well as some of the tastiest noodle soup in the city at rock-bottom prices. Starters spring rolls and salad rolls paired with a traditional peanut sauce that's a bit redder than most. Other delights include rice-flour crepes stuffed with shrimp, pork, mung beans and onions; char-grilled pork loin with pork rind and egg-pork patty; and vermicelli with char-grilled skewers of shrimp." - www.citysearch.com

"Though it's a friendly neighborhood place, no walk-ins are allowed here. Instead, would-be diners must sign up for a weekly menu newsletter and make reservations in advance. Dinners are Friday and Saturday nights only and feature three to four Italian-influenced courses with a focus on naturally raised meats and local produce. On Sundays, the brunch and "ten sandwiches" supper are open to all and offer dishes like sausage and shrimp strata and corned beef Reubens." - www.citysearch.com

"This cozy spot on Hawthorne is made welcoming with crimson walls, exposed beams and antique photos on the wall. The efficient staff guides you through the seasonal menu and daily specials, such as butternut squash tortellini with fried pumpkin. An eclectic mix of informal food like homemade pizzas and panini are combined with more upscale fare like gnocchi with porcini cream sauce and seared duck breast on an herbed risotto cake with rhubarb compote." - www.citysearch.com

"Vinyl booths, a jukebox and a service counter create the ambience of a classic greasy-spoon diner. Big portions and lots of carbs are just the ticket for those looking to fill up or soak up the late-night alcohol. The plate-sized hotcakes are deservedly famous, dripping with syrup. Other breakfast items include omelettes, waffles and biscuits and gravy. A bevy of lunch and dinner plates is also available, like steaks, burgers, salads and sandwiches." - www.citysearch.com

"The sleek, downtown feel of this upscale eatery is softened by a lofty ceiling, warm wood accents and an open-hearth oven. The elbow-to-elbow seating, open kitchen and crowded bar can make the space extremely noisy. Mediterranean dishes and American fare with subtle twists include the mussel and chorizo appetizer, swimming in a tomato-garlic broth, chicken breast stuffed with mild goat cheese. Desserts shine: The elegant port-laced flan and chocolate gateau with a hint of cinnamon." - www.citysearch.com

"The decor includes a long wood bar and a booth-filled dining area bathed in orange light. Abstract shapes, rope, wood and corrugated metal create an urban industrial-tiki hybrid. Mingling 30-somethings dominate the scene. In summer, there's prime people-watching at sidewalk tables. Cocktails include offbeat ingredients like tea and sake. An international selection of wines is available by the glass or bottle. The menu ranges from chicken wings to mushroom ragout." - www.citysearch.com

"Lively groups of well-dressed bar hoppers mingle in this large bar featuring exposed brick and low lighting. Seating is plentiful, but wise visitors arrive early to grab cozy couches and take control of the jukebox's playlist, which includes music ranging from Ella Fitzgerald to the Velvet Underground. Specialty drinks like the Naughty Girl Lemonade and the Green Envy are tasty and pack a punch, but the handful of beer and wine selections are cheaper." - www.citysearch.com

"Classy and clubby, with red-leather booths, mahogany woodwork and crisp linens, this bistro draws a steady stream of locals and business people from the adjoining Embassy Suites. Steering away from an a la carte menu, dinners here include a salad, potato and vegetable--usually asparagus. Appetizers include oysters Rockefeller and roasted mussels in a garlicky wine broth. The blue cheese sirloin and hazelnut-crusted lamb chops are popular entrees while the homemade cheesecake is the dessert star." - www.citysearch.com

"moroccan restaurant" - http://www.marrakesh.citysearch.com

"Just-legal folks from nearby Portland State University come here for cheap drinks and sports watching. Loads of TVs broadcast major-league sports, while a digital jukebox plays a variety of tunes. Patrons haphazardly pack into what feels like a party in a shed; the wood-shingled interior hosting an explosion of beer companies' promotional signs. A full bar serves house cocktails (the Purple Hooter is a grown-up's Kool-Aid), but there's also a bevy of draft beers." - www.citysearch.com

"The sign by the door reads: "Black Russians? Yes. Black turtlenecks? No." A glass brick wall turns out to be made entirely of Jagermeister bottles. Young partiers kick back, surrounded by funky thrift store lights, black walls and lovingly mounted vintage beer signs. A full bar and a good selection of beers--on tap and in bottles--attracts service-industry employees who need a break from the chichi restaurants where they spend their working hours." - www.citysearch.com

"In Short The tiny dining room with bamboo-mat wallpaper, a dazzling aquarium and anantique fish kite has the feel of a Hawaiian surfer hangout. The sushi chefs are chatty and willing to point diners to the best offerings.Top-notch nigiri sushi and creative rolls are complemented by traditional Japanese fare and numerous small plates. Generous bento teriyaki boxes and comforting udon noodle soups are a good value." - www.citysearch.com

"The continued popularity of this sushi haven is evidenced by the quick turnover of its coveted tables and the crowd huddled outside the unassuming Victorian house, rain or shine. Starters include the shrimp shumai--crisp on the outside, with a cloud-like center--or the tart cucumber salad. Chicken yakisoba can be spiced up by request and is a good match for the crunchy, sweet tempura roll. The Oregon roll--a mixture of tender crab, avocado, asparagus and salmon--is a favorite." - www.citysearch.com

"Rich, jewel-toned decor with red velvet banquettes and gypsy-style lanterns create a romantic glow perfect for a tete-a-tete. The cozy surroundings are complemented by refined comfort food. The goat cheese torta layers creamy chevre, pesto and roasted garlic. The Willamette dream salad combines soft blue cheese, honey-glazed pecans, grilled apples and sweet currants over organic greens with lemon-basil vinaigrette. The chicken crepes are filled with tender meat and mushrooms in a sweet cardamom ..." - www.citysearch.com

"HOTLIPS Pizza is a local family-owned company with 4 restaurants in the Portland area, a central processing facility and a soda production operation. Perennially ranked among the best Portland restaurants for great food and its use of locally sourced and organic ingredients. Founded in 1984, HOTLIPS continues to be recognized locally and nationally as a leader in the sustainability movement." - http://www.hotlipspizza.com

"HOTLIPS Pizza is a local family-owned company with 4 restaurants in the Portland area, a central processing facility and a soda production operation. Perennially ranked among the best Portland restaurants for great food and its use of locally sourced and organic ingredients. Founded in 1984, HOTLIPS continues to be recognized locally and nationally as a leader in the sustainability movement." - http://www.hotlipspizza.com

"Pizza, beer, mismatched furniture, musicians, the occasional belly dancer...everything's groovy at this hangout for flower children (past and present). Delicate, floury Sicilian crusts topped with ultrathin layers of garlic, fresh tomato sauce, mozzarella and Parmesan are pared-down perfection with quality toppings. Patrons can choose from eight combos or create their own. Single slices, fresh salads (opt for the spinach) and cakes round out the menu." - www.citysearch.com

"Rustic wooden tables and eclectic poster art meld seamlessly with a vibrant open kitchen and see-and-be-seen vibe to make this small bistro part restaurant, part dinner theater. The intimate atmosphere gives way to a diverse Italian menu, featuring halibut with roasted tomato sauce, pizza and nightly pasta specials including asparagus ravioli. Longtime menu anchor penne with Chianti and espresso-braised beef sauce is a specialty. For dessert, dive into the signature panna cotta with fresh fruit." - www.citysearch.com

"Ya hala Cuisine offers fresh baked pita brad, variety of mezzas, stuffed graphe leaves, hummus, baba ghanouj and rich lebanese foods for your taste." - http://www.yahalarestaurant.com

"The cozy pizzeria has put a twist on traditional pizza, serving a Chicago-style crust made with cornmeal with West Coast-style toppings. The toppers include most of the usual suspects, as well as creative stand-ins such as whole kernel corn. Many of the pies aren't made with sauce but have some sweetness or acid in lieu of the tomato flavor. For dessert try the Zucotto--a chilled chocolate whippedcream cake with crushed biscotti and lady finger crust. Par-baked pies are also available to take ho..." - www.citysearch.com

"Wooden tables and chairs with sarape-style fabrics fill the spacious room with a red floor. An outdoor patio hosts casual diners for a cheap bite or cold beers on a warm day. The menu features salads, soft tacos and burritos, as well as a list of specialty items, including jalapeno mac and cheese and a chicken enchilada casserole--chicken and corn tortilla baked with corn, green chilies and cheese." - www.citysearch.com

"A European-Style Charcuterie and Classic Cocktails located in Portland Oregon" - http://www.everettstreetbistro.com

"In Short Crowds swarm the place nearly every night to play pool and mingle while listening to alternative, blues and reggae tunes from the jukebox. In cooler weather, people gather around the fire pit. In warmer weather, windows swing open on Glisan and 21st; customers battle for the coveted sidewalk tables, which provide an ideal spot for consuming pub grub, drinking pints of brew, and watching trendsetters strut down 21st Avenue." - www.citysearch.com

"A casual crowd sits under the branches of a giant olive tree in the re-creation of an Italian courtyard. Italian-style desserts, like chocolate espresso creme brulee and molten Mt. Vesuvius cake are garnished with sugar art, chocolate and delicate pastry. Simpler, but no less satisfying, are 24 flavors of handcrafted gelato, from rich dark chocolate hazelnut and creamy vanilla bean to exotic passion fruit. Pastries, homemade muesli, panini sandwiches, salads and Italian-style coffee drinks are a..." - www.citysearch.com

"This shop is chocoholic's dream come true: A gorgeous space dedicated entirely to the decadent treat. On offer are smooth and soul-warming helpings of rich drinking chocolate and more than 200 chocolate bars from all over the world. The artisanal varieties of dark goodness are ornately packaged and strikingly arranged throughout the store. Supremely friendly chocolate-savvy staff members help guide customers through the many options." - www.citysearch.com

"The Aladdin has retained its movie-house setup with comfy, bolted-down seats and a small balcony in the back. There isn't a bad seat in the house, and the sound is always great. If you miss dinner before the show, no worries--the Aladdin offers pizza by the slice and microbrews on tap. It's usually a relaxed crowd and concerts are almost always general admission, but be prepared to stand during danceable shows." - www.citysearch.com

"Exposed beams and ductwork disappear above a dark, almost cavernous space. Bartenders have to pull out flashlights to check IDs. Plumes of cigarette smoke gather, creating a dense atmosphere around after-work regulars and weekend anti-scenesters. Newcomers may be surprised by the strength of the drinks and tastiness of the food, which includes portobello-and-veggie sandwiches, flash-fried calamari, sweet and spicy coconut shrimp and fries smothered in cheese." - www.citysearch.com

"Funky, vintage decor, like bean bag chairs and satin ceiling drapery, decks out this former Victorian home. Benches in the lovely, overgrown garden attract couples for an alfresco experience. Various comforting snacks are available, ranging from pita served with well-made hummus and baba ghanoush, to dates stuffed with Havarti. There's a large menu of teas available, as well as the usual selection of espresso drinks." - www.citysearch.com

"Old Wives' Tales ranks among Portland's favorite kid spots. It's got a colorful playroom and plenty of dishes to please finicky palates--grilled cheese, noodles with Parmesan and cream, steamed veggies and burritos among them. Vegetarians can rejoice in having choices. In addition to daily specials, much of the lengthy menu is devoted to health-conscious and meat-free dishes. Best bets include Hungarian mushroom soup, spinach and potato omelette, poppy-seed pancakes, guacamole salad and the sala..." - www.citysearch.com

"Small tables, rich wood floors, golden brocade and leather banquettes are mixed with vintage posters, striking a balance between a classy, timeless ambience and contemporary style. The simple, elegant ambience draws a serious crowd of epicureans and upscale couples. Entrees include lamb with arugula, roasted cardoncello mushrooms and young fennel, seared to highlight the freshness of the meat. Closers include the ever-changing menu of homemade sorbets in refreshing flavors like cantaloupe." - www.citysearch.com

"Once a greasy-spoon diner, this spot has been completely reincarnated as a chic neighborhood trattoria. Patrons pass the gleaming open kitchen and settle in at the airy bar, or head to the subdued dining room, lined with comfy banquettes and chocolate-colored wainscoting. Chef Vito Dilullo puts forth rustic Italian food using market-fresh, local ingredients. Entrees include pasta carbonara with house-made pancetta, as well as the mixed smoked-meat entree with lamb ribs and duck confit." - www.citysearch.com

"A collection of license plates, beer signs, green-checkered tablecloths and the occasional steer skull lend this dining room a laid-back vibe. Families and business types gather here for barbecue doused in secret sauce. Popular entrees include a rib, chicken and links combo platter. There's also the honey-cured grilled pork loin sandwich with melted blue cheese, cinnamon applesauce and garlic mayonnaise. Sides include home fries in creamy garlic sauce and zesty poppy-seed slaw." - www.citysearch.com