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Honey Pig - Los Angeles, CA

Honey Pig


  • Honey Pig - Los Angeles, CA
  • Honey Pig - Los Angeles, CA
Restaurant, Barbeque
3400 W 8th St
Los Angeles, CA 90005
(213) 380-0256
See map »
   
Profile
With shabu-shabu and Mongolian BBQ having gone mainstream, Korean table grilling could be next. Here a hip, lively main dining room features modern black tables and chairs perched beneath shiny hooded braziers, offsetting traditional touches of lanterns, oak floors and antique Korean locks. The house specialty is pork belly, the cut for bacon that fans say transcends the cured stuff, especially when sizzled up with Korean seasonings. Other options include wild boar, hot pork ribs, prime beef and short ribs....
Located in: Koreatown
Price: $$
Amenities: Outdoor Dining, Open 7 Days, People Watching, Lunch Spot, Late Night Dining, Family Style, Group Dining, Local Favorites
Parking: Lot
Alcohol: Beer & Wine Only
Good for: Dinner
Attire: Casual
Outdoor seating: Yes
Takout available: No
Delivery available: No
Child friendly: Yes
Good for groups: Yes
Accepted payment: Visa, Discover, MasterCard, American Express
Specialty: Korean Food
Hours:
Mon: 11:00am-11:00pm
Tue: 11:00am-11:00pm
Wed: 11:00am-11:00pm
Thu: 11:00am-11:00pm
Fri: 11:00am-11:00pm
Sat: 11:00am-11:00pm
Sun: Unknown
Reviews
Korean beer, soju, and herbal Korean wines don't appear in English on the menu, but are available....
losangeles.citysearch.com
While the pork is the main draw, you can also order the mushroom platter which includes Korean mushrooms, oyster mushrooms, button mushrooms and enoki....
losangeles.citysearch.com
Six quieter tables can be found in the more intimate front room, and three cute tables on the patio are charming, but often grabbed by smokers....
losangeles.citysearch.com
The restaurant is packed at lunch and dinner--call ahead for reservations....
losangeles.citysearch.com
In Short -With shabu-shabu and Mongolian BBQ having gone mainstream, Korean table grilling could be next. Here a hip, lively main dining room features modern black tables and chairs perched beneath shiny hooded braziers, offsetting traditional touches of lanterns, oak floors and antique Korean locks. The house specialty is pork belly, the cut for bacon that fans say transcends the cured stuff, especially when sizzled up with Korean seasonings. Other options include wild boar, hot pork ribs, prim...
losangeles.citysearch.com
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